a rose by any other name

The Table at De Meye, in the Stellenbosch wine region, is owned and run by chef Camilla Comins and food photographer Russel Wasserfall:

“The Table is the expression of our love of good food, fantastic produce and wonderful company. We serve a set menu brought to the table in dishes and platters where our guests serve themselves. It’s about the simple pleasures of sitting down to a beautifully cooked meal with family or friends. You will never eat the same meal twice at The Table. Each week a new menu is inspired by Camilla’s classical training, eclectic palate and her international wanderings, as well as by locally sourced, seasonal ingredients”

 

PLEASE DO NOT TRY TO BOOK USING OUR COMMENTS FEATURE. ALL OUR CONTACT DETAILS ARE AVAILABLE ON THE CONTACT PAGE

4 Responses to

  1. Sandy Cadiz-Smith
    January 22, 2012 at 2:19 pm

    I’ve blogged about you, check it out at the link below.

    Thanks for an amazing lunch yesterday.

    http://www.eatingcoventgarden.blogspot.com/2012/01/table-at-de-meye-stunning-and-different.html

  2. Mabs Armitage
    February 16, 2012 at 1:52 pm

    Hi we came to the Table in January with my son and family, and had a wonderful meal. We also had some of your lemon drink.I came back to Durban and found a recipe which I tried, but it just tasted like sugar water! Yuk, I was wondering whether you shared your recipe.
    We couldnt stop telling everyone about the whole meal. The starters, the beef, the dessert was the highlight of our trip. Wishing you all the best, Im sure you re going to make a great success of it. We ve told everyone thats going to Cape Town that they have to visit you .
    Thanking you
    Mabs Armitage

  3. Thomas Kurwan
    July 30, 2012 at 7:52 am

    Dear Camilla ,
    I am so happy to see that you are still in the food and beverage business. It is a pleasure to see what you have achieved over the years. If you and your husband plan to visit Europe ever again feel free to contact me.
    Remember I was a family member years ago.
    With best Regards
    Thomas

    • russel
      July 31, 2012 at 9:39 am

      So good to hear from you Thomas. Working with you in Germany all those years ago has given me such a good foundation for running our restaurant. I still tell the story about you emptying the baskets of cutlery over my head and how much that taught me about the industry. You re fondly remembered, and if you are ever in our part of the world, you have to join us for food and memories. Camilla