a rose by any other name
The Table at De Meye, in the Stellenbosch wine region, is owned and run by chef Camilla Comins and food photographer Russel Wasserfall:
“The Table is the expression of our love of good food, fantastic produce and wonderful company. We serve a set menu brought to the table in dishes and platters where our guests serve themselves. It’s about the simple pleasures of sitting down to a beautifully cooked meal with family or friends. You will never eat the same meal twice at The Table. Each week a new menu is inspired by Camilla’s classical training, eclectic palate and her international wanderings, as well as by locally sourced, seasonal ingredients”
Yummie! Cannot wait for Saturday!
See You in January c’nt wait !!
I’ve blogged about you, check it out at the link below.
Thanks for an amazing lunch yesterday.
http://www.eatingcoventgarden.blogspot.com/2012/01/table-at-de-meye-stunning-and-different.html
Hi we came to the Table in January with my son and family, and had a wonderful meal. We also had some of your lemon drink.I came back to Durban and found a recipe which I tried, but it just tasted like sugar water! Yuk, I was wondering whether you shared your recipe.
We couldnt stop telling everyone about the whole meal. The starters, the beef, the dessert was the highlight of our trip. Wishing you all the best, Im sure you re going to make a great success of it. We ve told everyone thats going to Cape Town that they have to visit you .
Thanking you
Mabs Armitage
Hi Russel. I can’t seem to follow the new web site.I type in my details and then it just goes to a blank screen….