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The Table at De Meye, in the Stellenbosch wine region, is owned and run by chef Jessica Shepherd and her husband, Luke Grant.

The Table is the expression of a love of good food, fantastic produce and wonderful company. A set menu is served and brought to the table in dishes and platters where guests serve themselves. It’s about the simple pleasures of sitting down to a beautifully cooked meal with family or friends. You will never eat the same meal twice at The Table. Each week a new menu is inspired by locally sourced, seasonal ingredients.

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