We are in the throes of Autumn, and so the last of Summers tomatoes will be served as a tarte tatin with baby leaf salad. Woodfired bread and real farm butter with celeriac remoulade and Karoo olives.
Shoulder of Karoo lamb slow roasted on top of organic butternut. Seasonal green vegetables on the side.
Vanilla panna cotta with autumn fruit, poached quince sorbet and oat crumble.