Butternut and apple soup with homemade creme fraiche, woodfired bread and Hjike all natural butter.
Ryan Boons dry aged beef, slow braised for 8 hours and served with creamy polenta. Organic broccoli and leeks from the Green Road farmers along with De Leeuwen cheese and golden puff pastry. A salad of Green Road beetroots with rhubarb, pomegranate, baby spinach and herbs.
A kind of key lime pie.