Porcini and celeriac sou, autumn in a bowl. Served with woodfired bread, Hjike farm butter and homemade labneh and chimichurri.
Ultra slow roast Karoo lamb, served as an “almost cassoulet” with tomato and white beans. Golden organic roast potatoes from the Green Road farmers, and a salad of apple, fennel and pomegranates.
Light as air Molotov cake – also dubbed “caramel clouds”. Served with vanilla sauce and homemade burnt caramel ice cream.