Category Archives: Menu

so we’re starting to count the days to handover. there are very mixed emotions at casa Wasserfall about handing over the keys to Luke and Jessica. on one hand we are sad to bid The Table farewell as proprietors – … Continue reading →

before there’s too much of a flap on about the menu for the weekend, I thought I’d post something quickly. we have accepted 2 large tables for Sunday, but have pretty much blocked the weekend so I can run one … Continue reading →

this menu is being posted quite a bit earlier than normal, so it’s still a bit sketchy. Camilla and Jason have a general idea of what’s coming and they will flesh things out a little more as the weekend nears. … Continue reading →

this is the bit of the year Jason really likes. he gets to make soups with the starter and there’s more braising and slow-cooking than grilling to order and roasting things as people sit down to starters so their main … Continue reading →

we’re getting back to that time of the year when we can serve slow-roast pork and other unctuous dishes. wondering whether a menu item is too rich for the season is a thing of the past now, as days grow … Continue reading →

while we try to strike a balance between summer menus and those appropriate for the coming winter, you will notice subtle changes to the content and balance of our lunches. this weekend sees a richer starter than we have recently … Continue reading →

after an excellent service, with wonderful guests last Sunday, I walked into the kitchen as Jason was saying “… first braise of the season.” the changing season is too obvious to miss, so he and Camilla are starting to think … Continue reading →

actually, there’s no bunny food on the menu – unless you consider salad as bunny chow. we thought we’d do lamb for Easter, and do a bit of a sumptuous starter and a cheeky dessert. we are only open for … Continue reading →

I’m posting the menu a little early this week, as I won’t be in town for much of it. it’s not yet fully formed in the creative, food-obsessed minds of either Camilla or Jason, so it’s a bit scratchy at … Continue reading →

some time back, we were invited by Rudi Liebenberg from the Mount Nelson to join a bunch of chefs from other restaurants at the Jan van Riebeeck School Festival. the idea is that we will all be doing a braai … Continue reading →