Comments for The Table at De Meye http://www.thetablerestaurant.co.za Just another WordPress site Sun, 06 May 2012 19:45:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Menu – 5 & 6 May – Belly of the Beast by Peter http://www.thetablerestaurant.co.za/?p=684#comment-1297 Peter Sun, 06 May 2012 19:45:14 +0000 http://www.thetablerestaurant.co.za/?p=684#comment-1297 Hi, thx for a memorable afternoon. We all enjoyed our stay. As my wife stayed away from the cheesecake my kids and me could indulge the remaining cake and bread today. We spared the roses. Cheers Peter Hi,
thx for a memorable afternoon. We all enjoyed our stay. As my wife stayed away from the cheesecake my kids and me could indulge the remaining cake and bread today. We spared the roses.
Cheers
Peter

]]> Comment on Menu – 21 & 22 April – Café-style Eating by Shelley Grobler http://www.thetablerestaurant.co.za/?p=672#comment-1177 Shelley Grobler Sun, 22 Apr 2012 13:52:42 +0000 http://www.thetablerestaurant.co.za/?p=672#comment-1177 Yum, can`t wait for next Saturday, coming all the way from Westville, Durban! Yum, can`t wait for next Saturday, coming all the way from Westville, Durban!

]]> Comment on Menu – 21 & 22 April – Café-style Eating by Beate Haendel-Edwards http://www.thetablerestaurant.co.za/?p=672#comment-1176 Beate Haendel-Edwards Sun, 22 Apr 2012 11:31:52 +0000 http://www.thetablerestaurant.co.za/?p=672#comment-1176 Dear Camilla, I hope you are well and Russel is getting better every day. As you will know, we have booked your venue for my daughters wedding on March 13th, 2013 and had already spoken to Russel about some of the details. He offered his colleague as a photographer for the wedding and my daughter Jenny would like to know whether she has a website so she can see some of her work. There are a lot of other questions, e.g. music etc. we would like to ask and hope that we will soon be able to talk to Russel or you about them. Look forward to hearing from you and remain with best regards, Beate Dear Camilla,
I hope you are well and Russel is getting better every day.
As you will know, we have booked your venue for my daughters wedding on March 13th, 2013 and had already spoken to Russel about some of the details. He offered his colleague as a photographer for the wedding and my daughter Jenny would like to know whether she has a website so she can see some of her work. There are a lot of other questions, e.g. music etc. we would like to ask and hope that we will soon be able to talk to Russel or you about them. Look forward to hearing from you and remain with best regards, Beate

]]> Comment on About by Sandy Cadiz-Smith http://www.thetablerestaurant.co.za/?page_id=364#comment-1130 Sandy Cadiz-Smith Tue, 17 Apr 2012 20:34:10 +0000 http://thetablerestaurant.wordpress.com/?page_id=2#comment-1130 Hi Russell I've written a blog about my favourite dishes I had in Cape Town. Take a look http://eatingcoventgarden.blogspot.co.uk/2012/04/my-favourite-dishes-from-cape-town.html Hope you are well...longing to come back. Sandy Hi Russell
I’ve written a blog about my favourite dishes I had in Cape Town. Take a look http://eatingcoventgarden.blogspot.co.uk/2012/04/my-favourite-dishes-from-cape-town.html
Hope you are well…longing to come back.
Sandy

]]> Comment on Menu – 31 March & 1 April by Melissa http://www.thetablerestaurant.co.za/?p=650#comment-987 Melissa Thu, 29 Mar 2012 12:44:33 +0000 http://www.thetablerestaurant.co.za/?p=650#comment-987 Yummy, we so looking forward to Saturday! Yummy, we so looking forward to Saturday!

]]> Comment on Menu – 24 & 25 March – Camilla Solo by muggers http://www.thetablerestaurant.co.za/?p=641#comment-973 muggers Wed, 28 Mar 2012 10:41:51 +0000 http://www.thetablerestaurant.co.za/?p=641#comment-973 That tomato tarte tatin is ridiculously good. I was just misting up today telling someone about that corn bread. Asseblief, can you post some to durbz (: That tomato tarte tatin is ridiculously good. I was just misting up today telling someone about that corn bread. Asseblief, can you post some to durbz (:

]]> Comment on In Season – February by frederik http://www.thetablerestaurant.co.za/?p=588#comment-903 frederik Wed, 21 Mar 2012 13:09:33 +0000 http://www.thetablerestaurant.co.za/?p=588#comment-903 hi guys. i have had big succes with blanching and pealing the big ceour du beouf tomatos and then drying them in the sun or in a oven by low heat so they goes slightly confit. then i season with salt, pepper and a small quantity og chili.. server it with raw or stir fryed green peas with lots of good olive oil and a confit garlic ! maybe something ! good i miss the summer x fred hi guys.

i have had big succes with blanching and pealing the big ceour du beouf tomatos and then drying them in the sun or in a oven by low heat so they goes slightly confit. then i season with salt, pepper and a small quantity og chili.. server it with raw or stir fryed green peas with lots of good olive oil and a confit garlic !

maybe something ! good i miss the summer

x fred

]]> Comment on Menu – 10 & 11 March – Lee’s Birthday Feast by Margarethe Hoyer http://www.thetablerestaurant.co.za/?p=613#comment-859 Margarethe Hoyer Fri, 16 Mar 2012 08:43:18 +0000 http://www.thetablerestaurant.co.za/?p=613#comment-859 Es hat wunderbar geschmeckt. Wir fühlten uns wie Zuhause und haben auch gleich wieder gebucht für nächsten Sonntag. Macht weiter so. Euer The Table Restaurant wird ein großer Erfolg !!!!!!! Wir freuen uns schon wieder auf das nächste mal. Es hat wunderbar geschmeckt. Wir fühlten uns wie Zuhause und haben auch gleich wieder gebucht für nächsten Sonntag. Macht weiter so. Euer The Table Restaurant wird ein großer Erfolg !!!!!!! Wir freuen uns schon wieder auf das nächste mal.

]]> Comment on bigger, better, butter by Ursula http://www.thetablerestaurant.co.za/?p=568#comment-621 Ursula Sat, 03 Mar 2012 06:06:05 +0000 http://www.thetablerestaurant.co.za/?p=568#comment-621 Funny how things go, mum and I were recently talking about making our own butter from home. Please, If you ever lay your hands on a butter churn ... mum and I would love to buy it - she also grew up making butter and this is definately something to hand down generation to generation !!!... there are few things quiet as delicious in the morning as bread from the oven, a thick smearing of home-made butter and a dollop of jam ........mmmm!!! Funny how things go, mum and I were recently talking about making our own butter from home. Please, If you ever lay your hands on a butter churn … mum and I would love to buy it – she also grew up making butter and this is definately something to hand down generation to generation !!!… there are few things quiet as delicious in the morning as bread from the oven, a thick smearing of home-made butter and a dollop of jam ……..mmmm!!!

]]> Comment on Menu – 3 & 4 March – Bring Home the Beef by Viktoria http://www.thetablerestaurant.co.za/?p=608#comment-615 Viktoria Fri, 02 Mar 2012 18:05:03 +0000 http://www.thetablerestaurant.co.za/?p=608#comment-615 hmmm, lekker, see you on Sunday!!! Viktoria hmmm, lekker, see you on Sunday!!!
Viktoria

]]>